ansi.okstate.eduWelcome to the Department of Animal and Food Sciences — Department of Animal & Food Sciences
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Title:Welcome to the Department of Animal and Food Sciences — Department of Animal & Food Sciences
Description：The Oklahoma State University Department of Animal and Food Sciences offers two majors and 12 study options. Students have access to food processing facilities and our farms, which house beef cattle, dairy cattle, horses, swine, goats, sheep, and poultry. Our faculty members conduct cutting-edge research in ruminant and non-ruminant nutrition, meat and food science, genetics, physiology, animal health, and sustainability.
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Welcome to the Department of Animal and Food Sciences — Department of Animal & Food Sciences University Home About OSU Academics Faculty/Staff Student Life Future Students Facebook Twitter YouTube RSS University Links [ + ] Search OKSTATE.EDU... Directory Calendar Campus Map Weather Quicklinks Web site Title -- " needs to reveive a class="menuparent". It only goes down 2 levels of expansion, anymore levels and you will break the menu. Please use this hierarchy as an example. -- page Title page Title -- Home About Us About Us - Home People People - Home Faculty Staff Graduate Students Emeriti Faculty Facilities Our History Mission & Vision Cowpoke News Employment Opportunities Visit Us Academics Academics - Home Undergraduate Degree Program Undergraduate Degree Program - Home Animal Science Major Food Science Major Undergraduate Minors Graduate Degree Programs Equine Program Student Advisement Student Advisement - Home Make an Appointment Student Life Student Life - Home Student Organizations Judging & Competitive Teams Quadrathlon Dairy Cattle Equine Livestock Meat Animal Evaluation Meat Undergraduate Research Student Advisement Student Advisement - Home Make an Appointment Career Services Future Students Future Students - Home How to Apply Request Information Research Research - Home Facilities Research Disciplines Animal Health Food Safety Genetics Meat Science Non-Ruminant Nutrition Physiology Ruminant Nutrition Sustainability Undergraduate Research USDA National PhD Fellowships Extension & Youth Extension & Youth - Home 4-H & Youth Information Beef Equine Food Science Meat Science Poultry Breeds of Livestock County Extension Specialists Alumni & Friends Alumni & Friends - Home Alumni Association Animal Science Weekend Alumni Update Give to AFS Visit Us A Division Uniting All of Oklahoma! You are here: Home Info Welcome to the Department of Animal and Food Sciences The Oklahoma State University Department of Animal and Food Sciences offers two majors and 12 study options. Students have access to food processing facilities and our farms, which house beef cattle, dairy cattle, horses, swine, goats, sheep, and poultry. Our faculty members conduct cutting-edge research in ruminant and non-ruminant nutrition, meat and food science, genetics, physiology, animal health, and sustainability. Fxront page Slideshow ANSI News Stories NEWS VIEW ALL NEWS Farm Shop Manager Position Available Jan 16, 2020 We are looking for a Farm Shop Manager! This position coordinates the upkeep of our farms and barns, machinery, vehicles, and equipment, as well as the arrangements for feed and livestock hauling. Released 1/16/2020. 2019 OSU Livestock Judging Team – National Champions Dec 11, 2019 Oklahoma State University’s Livestock Judging Team earned top honors at the recent North American International Livestock Exposition’s renowned National Collegiate Livestock Judging Contest in Louisville, KY. FAPC serves up food safety tips for the Thanksgiving table The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Worth the Journey for 3MT® Winner In her three minutes, she questioned “Does an Apple a Day Really Keep the Doctor Away?” by confidently introducing the audience to sodium acid sulfate, an antimicrobial her research has shown is more effective in reducing listeria in produce compared to the chlorine the food industry currently uses. Food innovations unveiled during product development competition Seventeen new food product creations were unveiled during the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s third annual Food Product Innovation Competition. The Nov. 5 competition challenged college students to share their creative and innovative ideas for new food and beverage products to help foster creative research, idea development, product and process development, and commercialization potential and evaluation, said Dani Bellmer, FAPC food process engineer. Student Spotlight: Braeden Coon Nov 06, 2019 Braeden Coon is a student in the Oklahoma State University Department of Animal and Food Sciences. He is majoring in animal science with a degree option in agricultural communications (double major). Next 6 items » 1 2 3 4 … 24 Document Actions RSS feed ANSI Videos VIDEOS There are currently no items in this folder. Document Actions RSS feed Upcoming Events CALENDAR VIEW ALL EVENTS There are currently no items in this folder. Document Actions RSS feed NEVSpacer-nevSPACE contains the JAVASCRIPT Bulletin JAVASCRIPT included here More than 1 item can be made to be random -- The Oklahoma State University Department of Animal and Food Sciences (AFS) offers two majors and 12 study options. It is one of the largest departments on campus, but with a small town feel, a caring attitude, and a commitment to every student. DEPARTMENT OF ANIMAL & FOOD SCIENCES 101 Animal Science Building Oklahoma State University Stillwater, OK 74078 405.744.6062 Webmaster Cowpoke news faculty directory our majors SITE MAP SEARCH visit us -- Stillwater Tulsa Oklahoma City Center for Health Sciences Division of Agriculture Institute of Technology Veterinary Medicine Suggestion Box -- Suggestion Box Accessibilty Safety Legal and Trademarks Webmaster EEO © 2020 - Oklahoma State University | All rights reserved...